http://www.ritsumei.ac.jp/~akitaoka/saishin-e.html

fun for the whole family.

Hey guys, don't forget to fill out the JH staff survey!!! (we are trying to make JH even better and we need your thoughts!)

http://www.my3q.com/home2/21/chriss321/93261.phtml

Also, don't be afraid to post on Wil's Staffing Wiki. Share your thoughts, ideas, opinions, and experiences with the TAF staff!!! If you aren't sure how it all works, just register (for free) and play around in the "Sandbox Page" to get more comfortable with the Wiki.

I got a free DNS for the staffing Wiki, but it's still on port 8668. I think my apache server is hogging the http port. I'll figure it out later.

http://tafstaff.gotdns.com:8668/

The photo links for jon's and my photo stash are up also.

moshi moshi.
took me forever to join. kept getting error messages.

My dads porkchops:

so you have porkchops. makes sense. the sauce consists of soy sauce and ketchup and sugar. lotta soy sauce, about 2/3s as much ketchup as soy sauce, and a tablespoon or so of sugar. the sauce should make enough to cover however many porkchops it is you have. extra sauce is actually a must to have, so yea make a lot of sauce. mix the sauce and porkchops together, even let it marinate over-night, but if you is hungy right then, go ahead and mix and then immediatly cook.


heat the pan up with some oil, cook on high first, then take it down to medium, and then let it simmer until whenever you think its done.

there is my awesome recipe to share with you all. it is SUPERB with rice. yahhhmmmyy.


and then for the other one thats really easy.....tuna mac n cheese. what do you need? a can of tuna and macaroni and cheese. its really good. in fact i had it tonight for dinner. mmmmmmmm....